The Coronavirus global pandemic has changed the way we interact with and think about food. We are more aware now of our local food systems and for many of us, we've suddenly been forced to think about food security. This has prompted many people to start a veggie patch. In this weeks episode, I chat with Helen Whitaker about her veggie patch, she hands down some tips and tricks, and gives us a reality check about how we can manage to fit veggie garden into our already busy lives. This is regenerative farming on a tiny scale.
Photos of Helen's garden can be seen on the Leap Farm Instagram and Facebook pages, or on the Leap Farm website.
Helen refers to Macroboost - probiotics for your soil.